We are currently planning our annual Almond Blossom Retreat—the trip where we take about 20 of our clients (now neighbors) to celebrate the almond harvest—and looking back at the photos, I am reminded that the "Real Sicily" isn't found in a guidebook. It is found in the chaos of a private homes dotted around little towns no one has heard of outside of this island.

At Viamonde, our Roots and Immersion tourism isn’t about ticking boxes. It is about understanding that your Italian citizenship is more than a binder of documents; it is a living, breathing culture. We take you down the dirt roads to meet the vignaioli (winemakers)—the families who have tended the same soil for generations.

The Christmas season in Spain is a time of rich tradition, celebration, and deep connection with family and friends. The season spans from Christmas Eve through the Epiphany on January 6th. Arguably the most important part of the holiday season is food. Our resident Spaniard, Abogado Guillermo Iso, has filled us in on the juicy details of Spain’s most well-loved Christmas delicacies.  

How do Italians celebrate Christmas? Let’s dive into the festivities to see how Italian traditions compare to their Italian-American counterparts. Buon Natale! Auguri di Buon Natale! Felice Anno Nuovo! Merry Christmas! We wish you a merry Christmas! Happy New Year!

Here’s the breakdown between the monthly expenses of two residents living in the same, medium sized, seaside town in Sicily. One embraces a Minimalist lifestyle focused on simplicity and local resources, and the other leaning into a more "Bougie" approach, prioritizing convenience, premium goods, and frequent travel.

Spanish food has garnered global recognition, consistently demonstrating consistency, innovation, and avant-garde techniques. The country's prominence on the world stage is highlighted by having the same number of 3-Star Michelin restaurants (15) as the US and strong representation in the Top 50 Best Restaurants worldwide over the last two decades. 

While the general knowledge about Celiac disease in Southern European countries is far ahead of many others, it isn't always easy. It's not like you can just waltz into any trattoria or tapas bar and expect to find safe options, especially in smaller, more rural towns. It takes a little preparation, a healthy dose of caution, and a lot of asking questions. This is my guide, from one traveler to another, on how to navigate the highs and lows of being a Celiac in the land of pa

Life in the US can feel like a ruthless rat race. My American diet, defined by impossibly long work hours and the need for convenience, relied heavily on take-out and processed foods. This is how my move to Spain taught me the art of living.

Tantalize your taste buds with the diverse and delicious cuisine of Sicily. Sicily, a Mediterranean island with a rich history, has a...

Italy, a land renowned for its rich culinary heritage, offers a captivating tapestry of flavors and traditions. From the iconic cornetto that graces breakfast tables to the delightful apericena that bridges the gap between afternoon and evening, Italian cuisine is an adventure for the senses. To fully immerse yourself in this gastronomic journey, it's essential to understand the nuances of Italian dining etiquette. This article delves into the world of cornetti, explores the